We had such a wonderful time and it was such a great success, that Aran, Stephanie and myself are so excited to announce that we will be doing another workshop in France!
Cannelle & Vanille philosophy on food styling and composition, how to tell a story
through props, the basics of photography, and understanding and manipulating light,
all in the beautiful surroundings of the Perigord region of France. There will be visits to
local farmers’ markets, gardens, and the beautiful walnut groves the region is known for.
It will be 3 days of cooking, tasting, styling, photographing, and visual storytelling.
The workshop will take place from September 23-27, 2012, and be limited to just 8 people.
The workshop includes 4 days of cooking, styling and photographing food in a
beautiful manoir nestled up against a stone cliff overlooking a lazy river. The cost
is $2,240/person (for a shared room) and $2,740/person (private room) and
covers 4 nights accommodations in a luxurious bed and breakfast, 4 gourmet
breakfasts, 4 lunches, 1 dinner, transportation during workshop hours, 3 days of full
instruction, and 1 day of sightseeing in the area.
We are happy to announce that registration will be open on Thursday, January
26th at 1 p.m. EST (10am PST). This is how registration will take place:
1. Right at 1:00 p.m. EST a post will go live indicating an email address where you'll
need to send your intent to register. Please make sure you are online at this time if
you are interested in attending this workshop as we are operating on a first-come-
first-serve basis.
2. Once you hear back from us via email, you will be required to sign a liability form
and return it to us via fax, email, etc.
3. Once payment is made and requested forms are signed, your spot will be secure.
At this time you'll receive an email from us confirming the good news. If you are not
able to secure your spot at this time, we will be sure to add your contact information
to a waiting list.
4. A detailed itinerary will be issued to the 8 participants via email within 48 hours
of registration.
Please know that our last workshop sold out in the first 10 minutes of opening
registration, so if you are interested, please make sure to send us an email as quickly
as possible.
beautiful manoir nestled up against a stone cliff overlooking a lazy river. The cost
is $2,240/person (for a shared room) and $2,740/person (private room) and
covers 4 nights accommodations in a luxurious bed and breakfast, 4 gourmet
breakfasts, 4 lunches, 1 dinner, transportation during workshop hours, 3 days of full
instruction, and 1 day of sightseeing in the area.
We are happy to announce that registration will be open on Thursday, January
26th at 1 p.m. EST (10am PST). This is how registration will take place:
1. Right at 1:00 p.m. EST a post will go live indicating an email address where you'll
need to send your intent to register. Please make sure you are online at this time if
you are interested in attending this workshop as we are operating on a first-come-
first-serve basis.
2. Once you hear back from us via email, you will be required to sign a liability form
and return it to us via fax, email, etc.
3. Once payment is made and requested forms are signed, your spot will be secure.
At this time you'll receive an email from us confirming the good news. If you are not
able to secure your spot at this time, we will be sure to add your contact information
to a waiting list.
4. A detailed itinerary will be issued to the 8 participants via email within 48 hours
of registration.
Please know that our last workshop sold out in the first 10 minutes of opening
registration, so if you are interested, please make sure to send us an email as quickly
as possible.
* the food photographs are by Aran Goyoaga
