the three fs ( france part four)the markets and workshop

the markets in dordogne are over flowing with cheeses, sausages and vegetables. the area is known for foie gras( don't tell my ducks), truffles and walnuts. we went to the market on several occasion to prepare for the workshop and another time with the attendees. delicious strawberries and grapes, jams and breads how i could have feasted on these things alone. Aran workshop took place at the gorgeous manoir of malartrie (honestly dreamy) the inn keeper Ouaffa was incredible, a life saver when it came to gathering things for our workshop, she is one of the loveliest, gracious and kindest person i ever met . aran's workshop consisted of her cooking or preparing a simple and delicious meal, styling and shooting, stephanie and i would prep and gather things for aran  and the students. it was great to see everyone style things in their own way, i especially enjoyed visiting with the students and looking over their shots- they are as i mentioned before very talented.

i have always shopped at markets and daily, in fact i am not good at grocery shopping in the conventional fashion, which to my husbands dismay he can not understand but hence after almost twenty years of togetherness and fourteen years of  marriage which happens to be our anniversary today, he has gotten used to it and i might go as far as saying he appreciates it. i always shopped for what i craved to cook for that day, my meals have always consisted with something truly from market to table with very little preparation.

* thank you for your well wishes for sophie, she is doing better a vet check up yesterday afternoon said her progress is good, now just a lot of care and attention for the next few weeks.

* to my husband you are my home, in your arms i feel loved, always. when i can not be there or you here i feel your presence in my heart. happy anniversary-vous est nul autre.