Tuesday, September 16

l'ail et l'oeuf dans la cuisine





14 comments:

Esti said...

what are you cooking? i'm hungry...
:)

corine said...

You are making dirty dishes and kitchen scraps look like work of art. How do you do this???

Anonymous said...

so simple and yet so alive!!

montague said...

beautiful kitchen still lives.

corine said...

look: I don't know how she did this, but it looks like something you'd play with:
http://400coups.canalblog.com/archives/2008/09/15/10596366.html

Cannelle Et Vanille said...

wow nadia... you really did take my breath away with that first photo... the light, so vintage. i have to go back and look at it again.

heidi said...

your garlic is beautiful!

avant garde design said...

the garlic is gorgeous, i'd like to paint a portrait of the photograph. stunning in it's simple organic-ness.

Bonbon Oiseau said...

a perfect kitchen scene--i love your world nadia that you can make beautiful garlic look so poetic......

dee said...

Absolutely beautiful. Hungry for breakfast now.

Mary-Laure said...

Your pictures really reflect the wonderful fragility of egg shells...

Anonymous said...

Ok, I never thought garlic could look so pretty!

Shari said...

I love these food studies. Beautiful.

Helene said...

The first picture is perfect! Great set!