Thursday, March 13

Chocolate, Olive Oil and Fleur de Sel

Chocolate, Olive Oil and Fleur de Sel Bocadillo

I stumbled upon this recipe via Canelle & Vanille and Immediately got the car keys and went to the market. I can't wait to share this with my mum and sister...this will surely become a favorite.

1 crusty baguette
2 70% cacao chocolate bars
2 tsp organic arbequina olive oil or any good quality extra virgin olive oil you like
Couple of pinches of fleur de sel

Cut the baguette in half and toast it under the broiler. Remove it from the broiler, drizzle some olive oil and place the chocolate on top of the bread. Place it back in the broiler for 5 seconds so the chocolate warms up a bit but remember that we don't want to melt the chocolate! Remove from the oven and finish it with the salt.

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