






the last few days i have been listening to books on cd when i work around the farm, one in particular is
animal, vegetable, miracle. I have for the most part been a healthy eater, my mother cooked from scratch. at the age of eleven i decide that i would no longer eat any animal flesh and shortly after any animal bi product, although as of late that has changed since a new found love for cheese and eggs. if i am going to raise animals i must no exactly who i am when it comes too what i will put in my mouth, admitting that i will raise chickens for eggs and goats for cheese was and is very hard for me to say with conviction. visiting farms around us i also realize that i must start to form a thicker skin when it comes to animals and living things. although i will never kill any animal for food there was a time i would say " but aren't eggs animals" again as you can see a struggle inside of me.
I am learning a lot, like did you know that in all the countries in the world americans spend less of their paychecks on food in fact no time in american history have we spend less. I thought about this and traveled back into my memory in all the countries i have lived and yes on all the tables of my childhood and travels there was bountiful of fresh ingredients, cheeses, meats, oils, nuts. that if we simply started allowing for more of our funds to go to the purchase of food we would fill our baskets with free range meats, cheese, variety of vegetable and fruits. we would see the difference immediately and it would all translate to healthier society, we end up paying many times over what we try to save at the grocery store in medical bills, medicine, sick days and so on. ironically k and i in the last year have had a very small budget for food, living in the country allows me to buy straight from the farmer and fill my bags with vegetables that i would probably pass up in the grocery store for financial reasons. although we do not all live where farm stands and markets surround us, what we can do is maybe trim our budget in other areas because truthfully i can not think what is more satisfying than preparing and sitting down at table for something that is ethical, healthy and in season.
*dearest friends i am writing all of this to put it in perspective for myself, in no way do i want to preach but what i would love to do is share what ia m learning along the way..